Chinese Food
All Recipes
Spicy persimmon meat paste and gold needle soup
[4310] it's a story that I'm too sleepy to tell you something. It's too late to think about it I'm stupid on April 27, 2020 when I accidentally point out the recipe
Langya potato health oil free version
There are babies and old people at home. You can't add more spicy food. It will be more beautiful if you add spicy food.
Bean curd with sauce
Tofu is a little more frequent on my dining table. It's made almost three or four times a week. It's not just that adults are fed up with the same way. Children will gradually dislike eating. In order to attract a few of my family's food stomach... ...
Pan fried saury with pepper and salt
After boiled fish, braised crucian carp, steamed perch and pickled fish, I like to eat autumn cuttlefish this time because of Jay Chou's words autumn cuttlefish in middle school. Cats and you want to know.
Roasted chicken wings
My sister likes to eat roasted chicken wings. Then I beat the drum. It's delicious without taking out.
Fried rice with golden eggs
Summer is coming. I usually cook the dinner together at noon. I eat the cold rice at night. Since it's so good to fry the gold fried rice with all kinds of delicacies, it's delicious and nutritious. It's mainly because it's convenient and not di... ...
Fried chicken leg
Fried chicken. This high calorie food that everyone loves. Even if you know it's easy to get fat, no one can resist its charm. Summer is coming. This crisp and salty flavor can make people appetite.
Fried duck chin
May Day party with girlfriends
Fried chicken with cumin
It's fried chicken with sweet potato powder. The dishes in Henan can be eaten dry or stewed in soup. Novices are not recommended.
Delicious spicy conch
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
It's better to eat in the summer. ——- pork elbow in chili sauce
In this impetuous society, if you always have a dream in your heart, a convenient heart and a humble and enterprising heart. With such a heart, we can do everything well. Cooking is also the same. We need a peaceful heart and a heart full of lov... ...
